Many people love gazing at the glittering and vibrantly painted images in medieval manuscripts. For some, including myself, there is no better way to glimpse aspects of medieval life than getting lost in the details of illuminations depicting the fashions, pastimes, professions, and objects of every day life. But this post is dedicated to the ink that made the composition of all of those beautiful manuscripts possible.
Yesterday I came across a wonderful little recipe for iron gall ink held in The UK National Archives.
Iron gall ink is a purple-black ink, that turns a rusty-brown colour over time (notice how the ink in the image below looks brown). It was used across Europe until at least the nineteenth century and vast numbers of medieval and renaissance manuscripts were written with it. The transcript of the recipe on the National Archive’s website has a few errors, so here’s my own:
To make hynke. Take gall
& coporos & or vitrial quartryn
& gumme of eueryche a quartryn
oþer helf quartryn & a halfe
quartryn of gall more &
breke þe gall a ij oþer a iij
& put ham togedere euery-
che one in a pot & stere hyt
ofte & wyƷt wythinne
ij wykys after Ʒe mow
wryte þer wyþ.
& yf Ʒe have a quartryn of
eueryche take a quarte of
watyr yf halfe a quartryn
of eueryche þan take half
a quartre of watyr.
The recipe instructs that four substances should be mixed together in equal measure: oak galls, copperas (aka iron sulfate, ferrous sulfate or iron vitriol), gum arabic, and water. The mixture should be stirred often over a two week period, after which time it is ready to use.
When soaked in water (or, in some recipes, wine!), the oak galls release gallic acids and tannins, which, when mixed with the iron sulfate, produce a black pigment. The addition of gum arabic acts as a binder to fix the pigment, it helps the ink to flow better and bind to the parchment or paper, and it gives a richer tone to the colour of the ink.
Though incredibly popular with medieval scribes, iron gall ink deteriorates over time, flaking off and burning through the parchment or paper it’s written on. This is seriously bad news for researchers working with original medieval documents and manuscripts and great care has to be taken to reduce the texts’ exposure to humidity and severe temperature fluctuations. The image below shows just how corrosive the ink can be over time; it has literally eaten through the parchment containing music.
So, next time you find yourself captivated by a beautiful medieval illumination, take a few moments to appreciate the text that it accompanies. It wants to be seen – to be read and admired – before it slowly and silently disappears.
For more information about Iron Gall Ink, and the implications it has for the long-term preservation of manuscripts, see http://www.irongallink.org
UPDATE: to include a link to my segment ‘The Ink That Helped to Write the History of Our World‘ in BBC Four’s Oak Tree: Nature’s Greatest Survivor. The full programme can be purchased from the BBC Store.